I must confess a few biases before I begin because I take food very seriously and feel that food-related issues are typically very polarizing.
First, I am not only a hamburger fanatic, but am also a huge fan of Top Chef. In addition, one of my personal favorite contestants is Spike, who, for those that don’t know, is the head chef/owner of Good Stuff Eatery.
Secondly, Leo’s and I just celebrated our month-a-versary. I actually found a fork. I got some chocolate milk. It was cute.
Therefore, Good Stuff already seemed like a great place to try.
So, how good is Good Stuff? Let’s look at it from a scale starting at the only Ruby Tuesday burger I’ve ever eaten that was not only burnt, but was also undercooked. In reality, I feel like I might be ignoring the culinary skill behind it. And lets end the scale at the classic Shake Shack burger, which is three steps down from heaven (behind only bacon and Nutella).
Quick facts about Good Stuff for those (like myself) who have only heard “Oh my God, you need to go there!” :
- The closest location is on 3291 M St NW, but multiple locations can be found through out the DC area. So, if you ever want to explore a new location and break the bubble, why not use this as an excuse?
- GoodStuff mainly sell burgers (including turkey and veggie options), fries, milkshakes and salads.
- Each burger is priced at around $7, a little more for certain specialty ones.
For my first meal, I ordered the Farmhouse Cheeseburger, Handcut Fries, and the Toasted Marshmallow Milkshake (total around $16). All the burgers come with lettuce, pickles, onions, tomatoes (though you can ask for any/all to be removed) and the “Good Stuff sauce.” Try as I might, I unfortunately could not find out what exactly this “Good Stuff sauce” contains, but the search will continue. My culinary senses tell me it’s a bit like French dressing.
I would love to finally put my years of Food Network addiction to the test, and rant about how Good Stuff is not, in fact, good. However, it’s just not possible.
In fact, the only bad thing that happened was that they wrote my name as “Franceesca”, but I just take that as another reason to go back so they can try to get it right.
The burger tasted delicious – the type of delicious that makes you sit back in your chair and forget all the worries of the day. In fact, it measured close to, if not equal, to a Shake Shack burger. So, if you have not had one, (either Shake Shack or Good Stuff) I recommend taking the GUTS Bus to Dupont Circle (you may even find something else to do while you’re there) or the ten-minute walk down to M street.
The fries were cooked perfectly to achieve that nice crispy crunch, with a warm soft center. A quick suggestion, I highly recommend dipping your french fries into your milkshake. Say what you want, but not until after you try it. Salty and sweet never tasted so good … especially because the milkshake tasted exactly like a toasted marshmallow!
While I was warned by the name, I remained nonetheless surprised. Honestly, I discovered that I simply am not a fan of toasted marshmallow flavor. But, the quality of the milkshake definitely got me excited to try some of their other flavors. Maybe Red Velvet? Or Salty Caramel kiss? I’m not too sure on what a Vietnamese Coffee Milkshake is? Is it just coffee flavor? Is this imported coffee? Is Georgetown not the place to make a politically incorrect joke about a milkshake? I apologize for all of the rhetorical questions, I’m just riled up. (Editor’s note: Incidentally, the Vietnamese Coffee Milkshake is the only one I’ve tried. It’s coffee and condensed milk! It’s super delicious).
Aside from classic hamburgers, Good Stuff also sells specialty burgers, which, in addition to being wittily named, all sound amazing! Putting political preferences aside, just imagine ordering a Prez Obama Burger: bacon, onion marmalade, Roquefort cheese and horseradish mayo sauce … Yum! If you still have your doubts, check out the website, which has pictures of almost every burger. But don’t look at them in class, you might start drooling on your CPS notes.
Simply, a trip to Good Stuff offers you good food, a nice place to sit on the upper floor of the restaurant, an excuse to go into town and the possibility of seeing Spike and taking a selfie with him (and maybe finally hitting that personal goal with Facebook mupload/Instagram likes).
So how good is Good Stuff? Well, it definitely “spiked” up my week! (See what I did there?)
by Bethany Imondi
If there is one thing that D.C. might have more of than cupcakeries, it has to be deluxe burger joints. From Ray’s Hell Burger to BGR to Shake Shack, the District has its fair share of options for those carnivores looking to sink their teeth into a patty hot off the grill.
On Capitol Hill, one of the most popular spots for burgers is Good Stuff Eatery. Top Chef and Top Chef All-Stars alum Spike Mendelsohnn owns the joint, which serves up gourmet burgers and shakes and has garnered a popular fan base that even includes President Obama. Fans in Georgetown can rejoice at the news that Good Stuff Eatery could be coming locally.
Early last week Good Stuff Eatery launched a new website that seemed to confirm the restaurant’s arrival in Georgetown. The location’s page hints that the burger place could open as early as this spring, but there is no official word on its location. There are rumors that it will take residence in the space formerly home to Georgetown Wings Co.; however, a lease has yet to be signed which would finalize the deal.
So while Georgetown will have to wait at least a few more months before enjoying a Prez Obama Burger or a Michelle Melt or a hand-spun toasted marshmallow milkshake, at least we have Five Guys and Thunder Burger to satisfy burger cravings.