As cuffing season comes to an end, so will the PDA in freshman common rooms. While many were blessed to already find their soulmates in a sweaty Henle, SOME of us have already accepted our permanent statuses as third wheels (I’m not salty, it’s whatever).
Nonetheless, if you’re thinking of ending it with your significant other, consider these trendy spots on the Hilltop.
1. Lau 1: This is the quiet zone, which means no sounds. No one can hear you cry, and you can save yourself the embarrassment.
2. Leo’s on Chicken Tender Thursday: This is your last chance to be featured on @couplesatleos.
3. Yates at 12:01 AM: Word on the street is that the lights spontaneously shut off promptly at 12:01 AM—whether you like it or not. Now, no one can see you weep or mourn over your short-lived relationship.
4. Epi: I’m sure you’ll make friends with the other heartbroken Hoyas who are drunkenly eating away their feelings with a warm chicken quesadilla.
5. Walsh elevator: At least you’ll be in the cramped comfort of 18 people who chose to wait 12 minutes for an elevator instead of taking the stairs to the 3rd floor.
6. GERMS Truck: Treat your alcohol poisoning AND your heartbreak for the price of one expensive and overrated hospital fee.
But fret not—70% of Hoyas marry Hoyas, right? Its always okay to be a #SingleLady.
Congratulations! You just finished classes for the spring semester. You’re feeling pretty relieved and successful. But now the real fun begins: FINALS. In case you’ve forgotten since December what this season feels like, here are the five stages of studying for finals.
You look at the calendar. You have time. Papers aren’t due for a week, and you don’t have an exam tomorrow. You can relax a bit.
~Five minutes later~ you’re running to Lau, with every book you own stuffed in your backpack, trying to decide whether or not you have time to stop at Midnight, because you just realized how much work needs to go into not failing out passing all the exams and papers you feel breathing down your neck.
Day Four. No wait is it Day Three? Days no longer exist; just due dates. Morale is low. You just spent 2 hours procrastinating at Leo’s and it wasn’t even Chicken Finger Thursday. Next thing you know, you wind up in the middle of the stacks on Lau 5 without a cubicle or any progress on those three papers due in two days.
Then suddenly, you hit your stride. One sentence after another appears in your Word document, decades of history are memorized like Kendrick’s new lyrics and you think maybe, just maybe, you’ll survive finals week and even do well pass.
You show up to your final exam wearing whatever you slept in two nights ago, barely able to keep your eyes open and thinking you might not make it. But then you manage to stay awake for a whole two hours and finish your last final. You leave the ICC nearly in tears and contemplate falling asleep in the middle of Red Square. But who cares, you’re finished! Now all you have to do is pack.
Good luck, and may the odds be ever in your favor!
The weekly holiday that is Chicken Finger Thursday makes the Georgetown dining experience infinitely more bearable for one, glorious day a week. However, no matter how delicious the food is, eating something that often can get old. So here are a few of 4E’s best ideas for keeping CFT fresh week every week:
Experiment with the sauces
Sure, this isn’t the most ingenious idea, but just try mixing it up every once in a while. Upstairs, they usually have chicken fingers drenched in buffalo, barbecue and/or honey mustard sauces. Plus, you can choose from the many dipping sauces downstairs (including my go-to, ranch dressing). Changing up your sauces can be critical for enjoying a good CFT.
The Hot Chick
Sure, maybe you can’t quite get Wisey’s quality out of Leo’s food. But you can get pretty close. The ingredients: A roll, some chicken fingers, cheese, tomatoes, ranch/mayo and Old Bay seasoning. Throw all these together, slide it on the panini press and voila! You have your own take on a Wisey’s classic.
While the Wok Station has changed to start off this year, they have always honored the request to put chicken fingers in your bowl. If you cut them up yourself, and give them to the chef, they will more than likely stir-fry them up with your veggies. Finish it off with General Tso’s sauce to complete the experience.
Buffalo Chicken Wrap
Like the Hot Chick, chicken fingers generally taste better with a little kick. So first, either get the chicken fingers dipped in buffalo sauce, or douse them in the hot sauce yourself downstairs. Then, grab a tortilla downstairs, and fill it with all of the fixings you want. I usually keep it simple, adding lettuce, cheese (sometimes) and either ranch or blue cheese dressing. You can either eat it cold, or throw it on the panini press to toast the whole thing.
Chicken and Waffles
This is a personal favorite of mine. If you have the time (and the means), head downstairs to the waffle maker, and get your waffle cooking. While that’s going, go grab your basket of chicken fingers (fries aren’t necessary, but you can grab them if you want). Once the waffle is complete, put them together, cover them in syrup and enjoy.
Sure, Leo’s isn’t perfect. And sure, even though they are great, even the chicken fingers can get a little boring. Hopefully, this list will help you enjoy Thursdays even more, and stop you from getting chicken-finger-fatigue.
As fall gets underway, the leaves aren’t the only things changing on campus — so are the styles. Last week, The Guide published their annual Fall Fashion Issue with great success. However, the final photos that made it into the newspaper are but a small fraction of the photos from a grueling photo shoot. Here at 4E, we took it upon ourselves to publish some exclusive photos that didn’t quite make the final cut. Behold, 4E’s Fall Fashion Preview.
Thanks to Freddie (a.k.a. Bulldog Wrangler)for letting us take photos with Jack!
Georgetown Emergency Response Medical Service (GERMS) is an invaluable asset to the Georgetown community. Whether you break a leg during a club sports game or go a little crazy on a Friday night, GERMS is there to escort you to the Georgetown University Hospital free of charge. On many occasions, calling GERMS is the right move. But members of the 4E staff, through our never-ending acts of debauchery, have compiled a list of five times when you need to put that phone away and keep on trucking.
1. Do not call when you get a splinter!
Fun Fact: GERMS DOESN’T HAVE TWEEZERS! Now, you may be thinking, “How do the 4E bloggers know that?” Well, that’s beside the point. You’re going to have to trust us. When you’re walking barefoot on Georgetown Day and you get that pesky splinter, refrain from dialing GERMS. In this case, they just can’t help you.
2. Do not call to deliver your post-CFT food baby!
We know. Chicken Finger Thursday can sometimes get the best of you. Even though you feel (and possibly look) like you’re pregnant, there’s nothing GERMS can do about it. GERMS is not equipped to deal with your food pregnancy, so resist the temptation to call them for a food baby delivery.
3. Do not call after you trip in Yates!
Yates can be intimidating. When you’re walking around, it’s easy to get distracted by the hardcore athletes sprinting on the treadmill or the girl doing yoga up against the wall. It’s common at these times to lose track of where you are and take a tumble. Although your wrist might be sore and your ankle may be twisted, please don’t call GERMS. It’s embarrassing enough that all of Yates is staring at you. Just get out as soon as possible and hobble on over to student health to repair your ankle — and hopefully your dignity as well.
4. Do not call after you spend a night in Lau!
Studying can be exhausting. So can staring at the confines of a Lau cubicle for hours on end. As you stumble out onto Healy Lawn just as the sun starts to rise, refrain from calling GERMS to whisk you away. You’ll be fine. Walk on over to Wisey’s to score an early morning breakfast sandwich to get you reoriented. That should do the trick.
5. Do not call for help with your Healy Lawn sunburn!
Now that the weather finally is getting nice, more and more students flock to Healy Lawn to get their study on. With the smell of GUGS burgers in the air and the peaceful sound of Frisbees whizzing by your head, it’s very easy to doze off for an hour or two. When you wake up, don’t be surprised that you’re a bright shade of red. GERMS can’t help you at that point, but hopefully that one kid on your floor who packed for the apocalypse has enough aloe lotion to get your through the week!
This is the definitive list of when NOT to call GERMS. In all seriousness, GERMS is awesome and so important to the safety of all students on campus. Keep on keepin’ on, you GERMS students and EMTs out there. In case of actual medical emergencies, GERMS can be reached at (202) 687-4357.
Photos: mashable.com, Matt Sullivan/The Hoya, cmich.edu
Halloween is upon us! From horror movies to scary costumes, we all seek the thrills and chills that come with the season. Nonetheless, there are a few terrors better left untouched, as these sorts of horrors are, without a doubt, found in every Hoya’s worst nightmares. These nightmares start as early as the moment you receive your dorm assignment, and permeate the lives of Hoyas throughout their time on campus. In honor of Halloween, here’s a list of the most horrible Hoya Horrors:
“It’s like an island out here!”
You’ve gotten through the dreaded CHARMS process and picked your roommate who will obvi be your BFF for the next four years. You choose who’s bringing the decorative posters, who’s got the fridge and whether you’re going to coordinate bedspreads or let each of your creative minds run wild with that decision. Now the only thing left is your dorm assignment. You tear open the dorm assignment letter with only one repeating thought in mind, “Not Darnall, not Darnall, not Darnall.” But it is. You force yourself to look at the words on the page. You see that dreaded dorm printed on the paper and you know this must either be a sick joke or an awful omen.
“But it’s Thursday!”
Thursday and chicken fingers have become as linked on this campus as peanut butter and jelly, Jesuits and cura personalis, 4E and happiness. By now, you’ve gotten established enough in the college life to know that this is the light at the end of the sometimes abysmal Leo’s tunnel. So imagine the panic if Leo’s didn’t serve chicken fingers on Thursday. And let’s not even mention the time when they actually switched the chicken finger brand!
“I got what grade on my test?”
We here at Georgetown tend to live up to our “work hard, play hard” reputation, and if you haven’t noticed, it’s quite heavy on the “work hard” aspect this time of year. Hoya horror number 3? That the all-nighter on Lau 5 with 6 empty cups of espresso and your 11-inch stack of note cards actually didn’t pay off. Don’t worry, Lau goblins, there’s no way this nightmare will come true and a B isn’t the end of the world, as some might think.
“Who even took that picture?!”
Finally! A chance to let loose and escape the throes of midterm season: you head out with your friends on a Saturday night. The next morning, you log onto Facebook to see a picture of you and your DFMO partner up close and personal broadcasted on your newsfeed for the world to see. Untag! Untag! Untag!
“What is this world coming to?”
The customs and traditions infused in the daily life of a Hoya are the aspects of Georgetown life that make it so meaningful and special for its students. Could you imagine if these traditions were disposed of or violated? What if we lost our late-night eatery or could no longer hang out with our mascot whom we watched grow as a puppy? Oh wait … R.I.P. Tuscany. I miss you J.J.
With all of these frightening possibilities creeping into our lives on the Hilltop, I see why we instead turn our attention to horror movies and haunted houses as distractions. Happy Halloween, Hoyas! And remember, the Exorcist steps aren’t the only place you might run into a nightmare around here.
I’m not kidding about the title. Believe it or not, there are numerous ways to spice up your food at Leo’s to create a fun, delicious and enjoyable meal. But like all great endeavors, it takes some effort and training. So let me be your guide, mentor, guru, Leo’s spirit animal, if you will, and let me show you the ins and outs of making a yummy combination at Leo’s. Have your pens and notepads ready, and in the meantime, pull up a seat at the finest dining establishment on the waterfront, sit back and relax. You’re about to be amazed:
A new approach to Leo’s chili Let’s face it. Leo’s usually has some form of chili at least once a week.
Option 1 For a delicious twist, add a fair amount of rice (upstairs, Home section). Then, add a heaping scoop of chili (upstairs, Soups) onto the bed of rice. Now let’s take things to the next level. Head over to the taco station (upstairs) to crumble up some nachos on top of your creation. Finally, head to the downstairs sandwich and salad area and place a slice or two of cheese onto the nacho, chili, rice mixture. Pop the creation in the microwave for about 20-30 seconds and melt the cheese over your meal. Voila! You’ve just made chili for big kids.
Option 2 Fries + chili = chili fries.
Option 3 Get some spaghetti and put chili on top for an interesting and delicious meat sauce!
Chicken a la 4E This is my all-time favorite creation to make at Leo’s. (Disclaimer: This works best with chicken fingers on Chicken Finger Thursday, but if you want this bad boy on a weekday, head over to the sandwich and salad area downstairs and grab some grilled chicken instead.) First, take a visit over to the Diner (downstairs) on Thursday and grab a basket of those oh-so-glorious strips. Break the chicken fingers apart into bite-sized pieces and gander over to the sandwich and salad area nearby. Grab two slices of your favorite bread — rolls and whole wheat work well for this one — and add two slices of provolone cheese to one slice. After that, add lots of delicious (and nutritious) leafy spinach onto the provolone. Next, add your chicken finger chunks onto the bed of spinach, and top them off with sprouts. Drizzle a bit of parmesan-peppercorn (or any of your favorite) dressing on top, and add the final slice of bread. Take the entire sandwich to the panini press and let it toast for 1-2 minutes. When it comes out, your life will be changed. It’s my favorite thing to make at Leo’s and it will be yours, too.
Cheesy garlic bread This one is a game changer, not to mention a fresh addition to any pasta dish. Begin upstairs at the made-to-order pasta station and ask the station worker for a spoonful or two of garlic. (Disclaimer: Whoever is working may give you a strange look as you ask for raw garlic. It’s okay. Just keep calm, carry on and keep reading 4E for more delicious food tips.) Then, head downstairs to the sandwich and salad area and grab some of your favorite bread — this works really well with rolls. Spread a copious amount of butter (downstairs, sandwich and salad area, opposite side) onto the roll and then spread on the bits of garlic that you received from upstairs. Later, add on one or two pieces of your favorite cheese — I’m a provolone fan, if you couldn’t tell — to the garlic-butter bread. Finally, head over to the panini press and toast the bread for 1-2 minutes, until the cheese melts. Be sure to toast the bread with the butter sides facing inward for a softer, tastier center!
A better Leo’spizza This can be done with both made-to-order pizzas (which are preferable) or the large slices that are available for taking. If you ever want to personalize your pizza, grab some of your favorite ingredients — i.e., spinach, feta cheese, extra tomatoes — from their respective areas. If getting a made-to-order pizza, take your special ingredients over on a plate to the workers at the pizza station (downstairs) and ask them to add it into your pizza pie. If you’re stretched for time, grab a pre-made slice and add the ingredients yourself. Microwave the slice for 20-30 seconds (but not too much more, to prevent the pizza from losing its crispness). It’s a fresh and easy way to jazz up a simple slice.
WokChicken Finger Thursday In all honesty, I can’t believe I’m sharing this gift with you because it is one of the most precious and closely guarded things I hold in my heart. But here it is, readers, you’re welcome. Grab some chicken fingers on Chicken Finger Thursday and rip them into chunks. Meander over to the Wok station and hand the workers your Chicken. Then … THEY WILL MAKE YOU GENERAL TSO’S CHICKEN. OR ORANGE CHICKEN. OR CHICKEN #5, AS MY FAVORITE WOK WORKER CALLS IT. (Sorry, not sorry for the aggressive capitalization.) It is glorious, and the fun doesn’t stop there. The wok workers will essentially saute anything your heart desires, as long as you bring it to them. Have a plate of pasta that you want to toss with chicken? They will do it. Want to have some beef with a medley of vegetables? They will pan sear it. They are hardworking, they are heavenly and they are the greatest-kept secret in Leo’s.
Now what are you waiting for, Hoyas? It’s a Thursday and endless opportunities await! Run over to “O’Donovan’s on the Waterfront” and enjoy one of these fun creations before the year is over! (Or before the vegan section is moved again.)