Salad, bowl, taco or burrito? Throw in black or pinto beans. Take your pick of meat or go vegetarian. Top it with your choice of salsa. And finally, finish it off with the typical sour cream, cheese, lettuce and guacamole. Oh, and don’t forget your chips.
That’s your typical Chipotle adventure.
Now, what if you’re in the mood for Asian cuisine but don’t really have an hour and a half to sit down and be served and waited on? Well, you’re in luck. The same company behind Chipotle recently launched its Shophouse branch. Most people would throw Shophouse under the “fast casual” category of restaurants. If you really wanna think about it this way, it’s kinda as if fast food and casual dining had a baby.
The first Shophouse was opened last fall in Dupont. Word on the street is another Shophouse will be taking the space vacated by Furin’s bakery, a family-owned and operated bakery that closed last summer after 27 years at 2805 M Street.
Shophouse derives its name from the architectural style of Bangkok, Singapore, Kuala Lumpur and Hanoi. A shophouse is essentially a building that serves as a residential apartment on the upper level and then on the lower level, houses the family’s business whether it be a family-run restaurant or convenience store. To see a real Shophouses, take a look at these 19th century Singaporean shophouses.
This “fast casual” southeast Asian kitchen boasts tastes inspired by Thai, Malaysian, Vietnamese Singaporean cuisine. If all goes well, pretty soon Georgetown students can take their pick of rice, noodles or bánh mì. Choose between meat or tofu. Sprinkle on stir-fry vegetables, curry choices and garnishes and voilà, the meal is complete—quick, easy, full of variety and within the single-digits price range.
How do you feel about having the convenience of “fast casual” Asian food right on M Street?
Photo credits: The Georgetown Metropolitan
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